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shrimp ceviche tostada on a plate with two sliced limes

Mexican Shrimp Ceviche

Easy, healthy, quick, and refreshing shrimp ceviche. Perfect for a hot summer day.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Main Course, Salad, Side Dish
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 1 Lb raw shrimp peeled and diced
  • 10 limes juiced
  • 1 tbsp sea salt
  • 1 cucumber diced
  • 4 roma tomatoes diced
  • ½ a white onion finely diced
  • ½ cup cilantro finely diced
  • 2 avocados diced
  • 2 serrano peppers (optional)
  • extra sea salt to taste

Method
 

  1. In a large glass bowl, add shrimp, lime juice, and sea salt
  2. Dice cucumber, tomatoes, onion, cilantro, avocados, and serrano peppers (optional). Add to the bowl with shrimp.
  3. Add extra salt to taste.
    MIx well and serve over tostadas